tomato soup recipe

Materials

• 2 tablespoons flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 large tomatoes
• 1 tablespoon tomato paste
• Chicken stock (or broth)
• Salt, mint, basil
• Optionally, half a pack of soured cream

Specification

• Kavurun.reng flour 1 tablespoon oil in a brown, roast tomato sauce and grated tomatoes after more than makes additional edin.b is smooth with a blender. If you want to be thoroughly cleansed of the core filter you can use a blender instead.
• Put enough water (5-6 cups of water before sheep, attach the desired consistency, adding darker hot water.) Leave the bottom of the soup to boil squinting. Download the mix once in a while you unutmayın.iste soup from the stove when it comes to consistency. (If you would like to make creamy, soup from the heat for 2-3 minutes before you download them quickly and add the cream, mix) on; Thoroughly butter sauce that you pour extra forged mint and basil. Serve with grated cheese or crispy bread.
• Bon Appetit

Read More

Bulgur Pilaf with Olive Oil Meyanel recipe

Materials

• 2 cups findings
• 2 chopped onion
• 3 chopped green bell pepper
• 3 chopped tomatoes
• An amount of paprika
• A little olive oil
• Some tomato paste
• Some salt

Specification

• Put some oil in a saucepan. On stir in onion, sauté your onions until golden brown on fire. Please add the tomatoes are roasted on onion. Then add green peppers After stirring a few times. Stir once or twice again and add red pepper flakes on. Cook the whole mix thoroughly, adding a little tomato paste.
• After roasting all the ingredients thoroughly, add bulgur over and we have already been drafted destruction. Stir all the ingredients adding salt as you like. Stir the hot water, turn off the mouth of the pot and cook over medium heat.
• After cooking rice pilaf Fill the inside of the bowl. Press firmly to ensure good jam during the filling process. Thus, when will scatter rice bowl inverted. We take our service to the rice bowl full of rice plate upside down on the serving plate. Tomatoes and peppers with rice is around, we decorate with parsley rice in ortasını.

Read More

Candy Apple Recipe

Materials

• 4 adet kirmizi elma
• 2 su bardagi tozseker
• 1 su bardagi su

Specification

• First of apples are washed and kurulani.
• By twisting the handle snapped off.
• Colored rods are immersed in the place where the apple stem.
• Put the sugar and water in a small saucepan.
• Dissolve sugar over medium heat for 10-15 minutes and boiled for darkening.
• Thickened syrup is taken from the fire and waited until the bubbles disappear consists in view.
• We have the sinking of the prepared syrup and apples one by one into the pot edge siyiral surplus.
• This is the same process from apples and diesel Let my tray with paper of lubrication.
• Let's put apples on a tray along with a refrigerator and 10 minutes after our apple sugar is ready.
• Bon Appetit…

Read More

zucchini puff dessert recipe

Material

• Puff pastry (up to you if you make a number of pieces Few people)
• Pumpkin
• 1 package of whipped cream
• 1 glass of water Milk
• walnut-hazelnut-almond (used optionally)
• 1 soup spoon powdered sugar
• 1 soup spoon of coconut
• 3 soup spoon of honey or jam
• some pomegranates to decorate them (you can put in other fruit to taste)

Specification

• After waiting a bit of puff pastry at room temperature slightly and achieved some acala apartment with cups Let them help bake cook tekteker I ..
• Prepare the other side of the closet we put whipped cream -
• They should be very little sugar pumpkins to cook the boiled sweet and slightly cooled crushed into pumpkins coconut, honey and some chopped walnuts and karıştırılır-
• browned puff are subject to a serving dish put in a little bit of cream on Santion on each one -
• one of them is again baked puff pastry pieces in Kapaau üzerlerine konur-
• A groin issue over and above the pumpkin mixture in it is very easy going and decorated in both tasty-
• You know only puff pastries should be consumed the same day or the next day quite thick in very strange is going on taste -
• Bon Appetit.

Read More

Vegetable Fried Rice Recipe

Materials

• 1 packet of rice
• 1 basket of peas

Specification

• We boil our water before.
• After some koyacaz oil on the water.
• After melting the fat after koyacaz our rices.
• After putting on the table a plate of rice to st koyacaz

Read More

Vegetable Salad recipe

Materials

• Broccoli
• Green beans
• Pea
• Carrot
• Potato
• Cucumber
• Lettuce (iceberg)
• Cherry (cherry) tomatoes
• Dill
• SOS:
• olive
• lemon
• salt

Specification

• First, boiled vegetables (with a little alive)
• potatoes, cucumbers and carrots julienne, chopped coarse
• lettuce and other vegetables in large chopped.
• Tomato and dill added.
• And rub the salad, served in the salad bowl.

Read More

Baklava Recipe(Turkish)

Materials

• 55 sheets of phyllo dough Baklava
• 4 tablespoons granulated sugar
• 400 Revised Walnut's gr.robotto
• 3.5 cups granulated sugar
• 4-5 drops of lemon juice
• 3 cups water
• Gr.tereyag of 300

Specification

• First, let's put it on the stove kaynatal water and sugar.
• Stir in the lemon juice, let us continue to boil for 15 minutes after sliding more gold narrowed.
• I'm taking pieces of our sherbet diesel tray of baklava pastry during cooking and at this time our 3.
• We melt the butter in a term previously I always 3 sheets ..
• Then we dilimleyel our diamonds.
• My driving's spread everywhere in equal amounts of the remaining butter.
• Over 180 degrees oven until golden brown cook.
• In the meantime, we take out of the oven without oven sorbet I leave to cool.
• 10 min I bekletel our diamonds out of the oven on a cold bench.
• Afterwards a blazing temperature of the syrup were gone on our diamonds and let's throw in an equal amount of syrup so I bekletel reservations.
• Then let service Garnish with pistachios or walnuts.

Read More

Chestnut Bread pudding

 Materials

• 1 bread pudding dry state
• 3 kg of sugar,
• 1700 g water
• 2 slices of lemon
• For caramel sauce
• 300 g sugar
• 100 g water
• MID-CREAM
• 500 g of chestnut
• 1 banana
• 1 boxes of cream
• 1 pack whipped cream
• 1 part chocolate çaybardag

specification

• First, let's make our sherbet
• After boiling let's get ready to throw the slice of lemon is inside
• then go ahead with our The Karameli
• burn in our sugar into the steel pan and add water
• Let dry form from January and we understand that kadayıf our bread softened with water in a deep mold ıslatal I süzdürel time I (we can do this operation by pressing our hands)
• After straining to hit the middle of the star-shaped and let kadayıfı 7, 8 pieces of toothpick I submerge
• Pour over the syrup slowly over the slow cooker with syrup and spoon hovering over the caramel to cook I
• We expect the syrup to cool down after pulling together and looking beautiful chestnut cream, chopped Prepare the puree to combine them into taking our rondo
• Let us also added into bananas
• We add the whipped cream into the chocolate and cream with our part of our mixer churned puree
• hold it for the rest of the cabinet
• bread pudding, which soured after the rest of the way giving cut with a round mold
• Put it in between the chestnut puree We make cut in half ready to serve and give shape to decorate after the other Katinka off.

Read More

creamy Kadayif recipe

Materials

• Half kg of wire kadayıfı
• 1 stick of butter or margarine
• For the icing:
• Half a liter of milk
• 1 cup rice flour
• 1 çaybardag sugar
• For syrup:
• 3 cups sugar
• 2.5 cups water
• Juice of half a lemon

specification

• Firstly slurry heated to reflux and allowed to cool.
• Cream ingredients cooked over medium heat, stirring constantly until the eye.
• Melted butter without burning is warmed.
• It poured onto Kadayıf and scrutiny.
• Half of the fatty kadayıf placed into pressing furnace vessel.
• Spread over cream. It is placed on the oily thick syrup.
• A preheated oven at 200 ° C until golden brown.
• Straight from the oven cold syrup drizzle.
• Left for 2 hours.
• Karen offered to cut service.

Read More