tomato soup recipe

Materials

• 2 tablespoons flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 large tomatoes
• 1 tablespoon tomato paste
• Chicken stock (or broth)
• Salt, mint, basil
• Optionally, half a pack of soured cream

Specification

• Kavurun.reng flour 1 tablespoon oil in a brown, roast tomato sauce and grated tomatoes after more than makes additional edin.b is smooth with a blender. If you want to be thoroughly cleansed of the core filter you can use a blender instead.
• Put enough water (5-6 cups of water before sheep, attach the desired consistency, adding darker hot water.) Leave the bottom of the soup to boil squinting. Download the mix once in a while you unutmayın.iste soup from the stove when it comes to consistency. (If you would like to make creamy, soup from the heat for 2-3 minutes before you download them quickly and add the cream, mix) on; Thoroughly butter sauce that you pour extra forged mint and basil. Serve with grated cheese or crispy bread.
• Bon Appetit