creamy Kadayif recipe

Materials

• Half kg of wire kadayıfı
• 1 stick of butter or margarine
• For the icing:
• Half a liter of milk
• 1 cup rice flour
• 1 çaybardag sugar
• For syrup:
• 3 cups sugar
• 2.5 cups water
• Juice of half a lemon

specification

• Firstly slurry heated to reflux and allowed to cool.
• Cream ingredients cooked over medium heat, stirring constantly until the eye.
• Melted butter without burning is warmed.
• It poured onto Kadayıf and scrutiny.
• Half of the fatty kadayıf placed into pressing furnace vessel.
• Spread over cream. It is placed on the oily thick syrup.
• A preheated oven at 200 ° C until golden brown.
• Straight from the oven cold syrup drizzle.
• Left for 2 hours.
• Karen offered to cut service.