Roasted Eggplant Recipe

Materials

1 kg. low-fat ground beef
2kg. eggplant (aubergine long)
1 kg.domates
500gr. Green pepper
Salt
Black pepper

Specification

The meat is enough water, salt and pepper and put kneaded.
Eggplants washed cross-cut the stems 3-4 cm long after discontinuation.
The bottle is stuck in a meat grinder facing an eggplant.
4 3 minced eggplant on skewers cooked in history facing hari fire.
Meat is slightly flattened walnut-sized bottles are stacked by hand.
Cooking kebab rest a little retreat into a suitable container.
Cut tomatoes into 4 pieces lengthwise pieces stacked bottles, you get harden the tomatoes are cooked on the fire before the kebabs.
Passed bottles of green pepper and chili cooked latest. Pulled over cooked kebabs cooked in tomato and green pepper.
A sealed manner 5-10min kebab on fire. It is suspended.
Presentation is served hot to open the attachment.