Candy Apple Recipe

Materials

• 4 adet kirmizi elma
• 2 su bardagi tozseker
• 1 su bardagi su

Specification

• First of apples are washed and kurulani.
• By twisting the handle snapped off.
• Colored rods are immersed in the place where the apple stem.
• Put the sugar and water in a small saucepan.
• Dissolve sugar over medium heat for 10-15 minutes and boiled for darkening.
• Thickened syrup is taken from the fire and waited until the bubbles disappear consists in view.
• We have the sinking of the prepared syrup and apples one by one into the pot edge siyiral surplus.
• This is the same process from apples and diesel Let my tray with paper of lubrication.
• Let's put apples on a tray along with a refrigerator and 10 minutes after our apple sugar is ready.
• Bon Appetit…