Bulgur Pilaf with Olive Oil Meyanel recipe

Materials

• 2 cups findings
• 2 chopped onion
• 3 chopped green bell pepper
• 3 chopped tomatoes
• An amount of paprika
• A little olive oil
• Some tomato paste
• Some salt

Specification

• Put some oil in a saucepan. On stir in onion, sauté your onions until golden brown on fire. Please add the tomatoes are roasted on onion. Then add green peppers After stirring a few times. Stir once or twice again and add red pepper flakes on. Cook the whole mix thoroughly, adding a little tomato paste.
• After roasting all the ingredients thoroughly, add bulgur over and we have already been drafted destruction. Stir all the ingredients adding salt as you like. Stir the hot water, turn off the mouth of the pot and cook over medium heat.
• After cooking rice pilaf Fill the inside of the bowl. Press firmly to ensure good jam during the filling process. Thus, when will scatter rice bowl inverted. We take our service to the rice bowl full of rice plate upside down on the serving plate. Tomatoes and peppers with rice is around, we decorate with parsley rice in ortasını.