Chestnut Bread pudding

 Materials

• 1 bread pudding dry state
• 3 kg of sugar,
• 1700 g water
• 2 slices of lemon
• For caramel sauce
• 300 g sugar
• 100 g water
• MID-CREAM
• 500 g of chestnut
• 1 banana
• 1 boxes of cream
• 1 pack whipped cream
• 1 part chocolate çaybardag

specification

• First, let's make our sherbet
• After boiling let's get ready to throw the slice of lemon is inside
• then go ahead with our The Karameli
• burn in our sugar into the steel pan and add water
• Let dry form from January and we understand that kadayıf our bread softened with water in a deep mold ıslatal I süzdürel time I (we can do this operation by pressing our hands)
• After straining to hit the middle of the star-shaped and let kadayıfı 7, 8 pieces of toothpick I submerge
• Pour over the syrup slowly over the slow cooker with syrup and spoon hovering over the caramel to cook I
• We expect the syrup to cool down after pulling together and looking beautiful chestnut cream, chopped Prepare the puree to combine them into taking our rondo
• Let us also added into bananas
• We add the whipped cream into the chocolate and cream with our part of our mixer churned puree
• hold it for the rest of the cabinet
• bread pudding, which soured after the rest of the way giving cut with a round mold
• Put it in between the chestnut puree We make cut in half ready to serve and give shape to decorate after the other Katinka off.